RASPBERRY AND BLACKBERRY FROYO BITES

These froyo bites are great to have in the freezer on a hot day. They are so versatile as you can experiment with different flavoured yogurts or fruits. You can also change up the toppings and add Granola instead of dark chocolate for a bit of crunch. 

I like to remove them from the freezer for 10 minutes before eating so they start to soften up a little. Grab a spoon and dig in without the guilt of reaching for the ice cream!

 

INGREDIENTS 

250g Greek yogurt

1 teaspoon of honey

100g Raspberries

100g Blackberries

1 teaspoon sugar


METHOD

•  Put the Raspberries and Blackberries in pan with the sugar and put on a low heat for 5 minutes until the fruit starts to break down.

• Remove the pan from the heat and set aside to cool for 5 minutes.

• Add the fruit and juices from the pan to a bowl with the yogurt and honey and gently mix them together

• Divide the mixture into the silicone cup cake cases so they are just under half full

• Top with finely grated dark chocolate and put in the freezer un-covered for 1 hour 

• Remove from the freezer and cover and place back in the freezer for another 2 hours